Easy Birthday Cake Recipes for Kids to Make with Parental Supervision
Categories: Food
We trust the main overpoweringthing about making your children's birthday cake, is picking which one to gowith! Here are five easy birthday cakerecipes that kids can make with parental supervision:
1. Rainbow Cupcakes:
Ingredients:
Food coloring in different tones
Frosting and sprinkles fordecoration
Instructions:
Prepare the cake batter accordingto the instructions on the box.
Divide the batter into separatebowls and add a few drops of food coloring to each bowl, creating a differentcolor for each bowl.
Line a muffin tin with cupcakeliners and spoon a small amount of each colored batter into each liner,layering the colors.
Bake the cupcakes according tothe instructions on the box.
Allow the cupcakes to coolcompletely before frosting and decorating with sprinkles.
2. Chocolate Plunged Strawberry CakePops:
Ingredients:
Without gluten chocolate frosting
Fresh strawberries
Candy melts or chocolate chipsfor dipping
Sprinkles for decoration(optional)
Instructions:
Prepare the cake mix according tothe instructions on the box and let it cool completely.
Crumble the cake into fine crumbsin a large bowl.
Mix in enough chocolate frostingto form a dough-like consistency.
Take small portions of themixture and roll them into balls.
Insert a small skewer or lollipopstick into each cake ball and place them on a baking sheet lined with parchmentpaper.
Melt the candy melts or chocolatechips in a microwave-safe bowl.
Dip each cake pop into the meltedchocolate, allowing any excess to drip off.
Put a new strawberry on top ofeach cake pop while the chocolate is as yet wet.
Decorate with sprinkles ifdesired.
Allow the chocolate to set beforeserving.
3. Fruit Pizza:
Ingredients:
Cream cheese or dairy-free creamcheese alternative
Assorted fresh fruits (such asstrawberries, blueberries, kiwi, and pineapple)
Instructions:
Preheat the oven according to thecookie dough package instructions.
Roll out the cookie dough on a bakingsheet lined with parchment paper, creating a large round or rectangular shape.
Bake the cookie dough accordingto the package instructions and let it cool completely.
Spread a layer of cream cheeseover the cooled cookie crust.
Arrange the fresh fruits on topof the cream cheese, creating a colorful pattern.
Slice and serve.
4. Ice Cream Sandwich Cake:
Ingredients:
Whipped cream or without dairywhipped topping
Assorted toppings (such aschocolate sauce, crushed cookies, sprinkles, or sliced fruit)
Instructions:
Place a layer of ice creamsandwiches on the bottom of the pan.
Spread a layer of whipped creamor whipped topping over the ice cream sandwiches.
Repeat the layers until you runout of sandwiches, ending with a layer of whipped cream or topping on top.
Cover the top of the cake withthe overhanging plastic wrap and freeze for a few hours or until firm.
Remove the cake from the pan andpeel off the plastic wrap.
Decorate the